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Genchel’s Pantry
Sukang Pinakurat 250ml
Sukang Pinakurat 250ml
Regular price
$6.00 CAD
Regular price
Sale price
$6.00 CAD
Shipping calculated at checkout.
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Pinakurat is a spicy Filipino vinegar made from fermented coconut sap, infused with ingredients like chili, garlic, and ginger. Originating from Iligan City, it is a popular condiment that is "spiced" (pinakurat means "surprised" in Visayan) and is used as a dipping sauce, marinade, or ingredient in various dishes, adding a tangy, spicy kick.
Key characteristics
- Base: Made from the fermented sap of coconut flowers, known as sukang tuba.
- Flavor profile: Spicy and tangy, with the name "pinakurat" meaning "surprised" because of its heat.
- Ingredients: Typically includes chili, garlic, onion, and ginger, among other spices and seasonings like salt and sugar.
- Uses: Versatile condiment for grilled and fried dishes, seafood, meat, or as a dipping sauce.
Origin: From Iligan City, Philippines.
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