Kosa Quail Eggs

Kosa quail eggs are small, cooked quail eggs packaged in a can with water, salt, and citric acid. They are ready-to-eat, offering a richer taste and creamier texture than chicken eggs, with a higher yolk-to-white ratio. These eggs are often used in soups, salads, and curries, and are valued for their protein content and nutrients like iron, vitamins A and B12.