Datu Puti Vinegar 1L

Ingredients:  Cane vinegar and water.

• Datu Puti Vinegar Maasim, a popular Filipino vinegar, is primarily made from cane vinegar and water
• Datu Puti Cane Vinegar is ideal for salads, marinades, and enhancing the flavor of fish and seafood dishes, particularly oysters.
• It's made from fermented sugarcane juice, making it similar to rice vinegar but with a distinct character. This versatile vinegar is a staple in Filipino cuisine, used in various dishes like adobo, sinigang, and lechon, as well as for dipping sauces, marinades, and pickling.